The Chinese food in this Michelin Chinese restaurant in Taipei is very exquisite. The golden fried rice is very distinct, just like the one seen in the God of Cookery. The Mala cake is also very delicious, with just the right hardness.

Trip.Gourmet 2024

Le Palace

The eel meat is soft with a little bullet teeth, the sauce is very tasty, hot and sour, and it completely stimulates the fresh taste of eel. Just smell it can&#39;t help but drool. eel must roll around in the soup.

Since 2008, Juan Tofu has introduced a variety of authentic Korean specialties in addition to its signature &quot;Silver Tofu Pot&quot;, which has been deeply loved by consumers and has now developed into the number one brand of exquisite Korean cuisine! The signature &quot;Silver Tofu Pot&quot; is different from the Korean tofu pot that the general public is familiar with. &quot;Juan Tofu&quot; uses a variety of Korean ingredients and seasonings at no cost, and specially selects top-quality non-GMO soybeans, making it a pure and natural product in perfect proportions. Tofu creates the unique dense, smooth and tender texture of Korean authentic soft tofu pot, and can also taste the rich, mellow and fragrant original flavor of soybeans. In addition, no drop of oil or artificial MSG is added during the cooking process, which not only takes into account the delicious taste, but also conforms to the modern people&#39;s dietary concept of health and wellness.

The coffee shop, which can only be reached by walking up a small staircase, is not easy to find. It was full on the day I went, so the dining time is limited to 90 minutes, starting from the time you are seated, so you can&#39;t enjoy your afternoon tea leisurely, so I ordered a fresh fruit ice cream waffle. , delicious, Bodhi seed herbal tea is just average.

台北的米其林中餐厅哦里面的中餐做的很精致哦，那个黄金炒饭粒粒分明哦，和食神里面看到的一样的，做的马拉糕也很好吃，硬度刚刚好。

本次过年前家人聚餐，包含两位小朋友，颐宫的服务真的非常亲切，服务也非常周到， 食物也是真材实料精致美味。虽然价格真的不是很便宜，但整体来看也不难怪获得米其林三星

This time, we had a family dinner before the Chinese New Year, including two children. The service at Yigong was really friendly and thoughtful, and the food was authentic and delicious. Although the price is really not cheap, it is no wonder that it has won three Michelin stars.

要事先預訂，近台北車站，環境清幽，服務頂級，各項菜服務員均會詳細介紹，單間會有一位專責服務人員，全程服務，有機會非常推薦大家來品嚐這邊的料理，享受高規格服務。

You need to make a reservation in advance. It is close to Taipei Main Station. The environment is quiet and the service is top-notch. The waiter will introduce each dish in detail. There will be a dedicated service staff in the private room to provide full service. If you have the opportunity, I highly recommend everyone to taste the food here and enjoy the high-standard service. .

到台北君品的頤宮吃了一頓午餐 從評選上米其林三星中餐廳之後一直很爆滿 預約了三次之後終於預約上了 每一個set lunch都很值得嘗試 甚至還有素食的套餐 還幸運地有陳泰榮主廚為我們服務 很喜歡餐後送的小茶包 每一次米其林的體驗都很圓滿

I went to Taipei Junpin&rsquo;s Yugong for a lunch. After the Michelin Samsung Chinese Restaurant was selected, it was very full. After making an appointment three times, I finally made an appointment. Every set lunch is worth trying. There is even a vegetarian set meal. Fortunately, Chef Chen Tairong served us very well. I like the small tea bags sent after the meal. Every Michelin experience is very complete.

米其林颐宫中餐厅，服务好口味好，最喜欢只推荐最合适的不推荐最贵的餐厅了，这次一家四口点了招牌马拉糕，奶黄包，叉烧皇，叉烧一只猪只能取两块的精华真的入口超弹，马拉糕也非常松软，米其林2星当之无愧

Michelin Palace Chinese Restaurant, the service is good and the taste is good. I like to recommend only the most suitable and not the most expensive restaurant. This time, a family of four ordered the signature horse cake, milk yellow bag, fork roast emperor, fork roast a pig can only take two pieces of the essence. The entrance is really super bullet, and the horse cake is also very soft. Michelin 2 stars deserved

台北米其林三星餐厅，位于台北车站君品酒店内的頤宫让我们穿越了时空，走进具有十足古早味的台湾。从四处收集已经快失传的一些饮料，米酒，瓜子，看电影时会吃的卤味，还有推车叫卖的叭扑，包厢的背景音乐放着望春风，其中很多样东西都让我这个闽南人感动到快哭出来了，然而更加惊喜的还在后头，丰盛的办桌菜一道道呈上，由于餐盘实在太大，新上一盘必须把之前的菜撤下去才行。菜色和闽南的宴客菜很相似，但都加入了台湾的特色，还有总铺师精致的做法，把每道菜的独特口感体现得淋漓尽致！说实话，这里真的很不好订，有人说要提前半年一年，其实婚宴已经订到2020了，单独包厢则需要碰运气，无论是三星粤菜，还是地道台菜，他们的服务和专业，都是值得称道的体验。

Taipei Michelin Samsung restaurant, located in the Taipei Station Junpin Hotel, the palace let us travel through time and space, into Taiwan with a full of ancient flavor. Collecting some drinks, rice wine, melon seeds, the lo-wei that you will eat when watching movies, and the carts are selling, the background music in the box is looking at the spring breeze, and many things have made me, a southern Anhui person, moved to cry out. However, more surprise is still behind, the rich table dishes are presented, because the plate is too large, the new plate must be removed from the previous dish. The dishes are very similar to the banquet dishes in southern Anhui, but they have joined the characteristics of Taiwan, and the exquisite practice of the general shopkeeper, reflecting the unique taste of each dish. To be honest, it is really bad to book here. Some people say that it is half a year in advance. In fact, the wedding banquet has been booked to 2020. You need to take luck in the separate box. Whether it is Samsung Cantonese cuisine or authentic Taiwan cuisine, their service and professionalism are commendable experiences.

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Since 2008, in addition to the signature &quot;nen tofu stew&quot;, it has also introduced a variety of Korean specialties, which are loved by consumers and have developed into the first brand of exquisite Korean cuisine! The signature &quot;nen tofu stew&quot; is different from the Korean tofu pot familiar to the general public. &quot;tofu stew&quot; uses a variety of Korean ingredients and seasonings at the cost, and selects the top non-genetically modified soy beans, which are made in perfect proportion to pure natural and live tofu. Create a Korean authentic tender tofu - a unique soft and tender taste, can eat the original flavor of soy bean strong, mellow, fragrant. In addition, the cooking process is completely without adding any drop of oil and artificial MSG, while taking into account the delicious, more in line with the modern people pay attention to health and health diet concept.

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